Cook the rice per manufactures instruction, but add one bullion cube.
Cook the pasta per manufactures instructions, but add other bullion cube.
Once rice and pasta is cooked, let it cool.
You will need a 9x13 pan that is fairly deep.
Chop the onion and green pepper coarsely, I chopped these by hand.
Shred the Gouda cheese and Mozzarella cheese.
Measure out your spices and mix in small bowl.
Take the rice and pasta and add to your 9x13 pan and mix together.
Then add spices and mix.
Add the potatoes, onions, green pepper and cherry tomatoes.
Mix in the Gouda cheese and top with the Mozzarella cheese.
Then you can put rice/pasta dish into the oven just to melt the cheese, around 375 degrees, or you can heat this dish on your grill