• Preheat oven to 175°C (350°F). Grease and flour a 9-inch round or square baking pan.
• Cream the butter and sugar: In a large bowl, use a hand mixer or stand mixer to beat the butter and sugar together until light and fluffy (about 5 minutes).
• Add the eggs one at a time, beating well after each addition to ensure the mixture is smooth.
• Add vanilla extract (and nutmeg if using), and mix until combined.
• Sift the flour, baking powder, and salt together in a separate bowl.
• Alternate adding the flour mixture and evaporated milk to the butter mixture. Start and end with flour. Mix gently until just combined—do not overmix.
• Pour the batter into the prepared pan and smooth the top.
• Bake for 35–45 minutes, or until a toothpick inserted into the center comes out clean.
• Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips:

• For a richer flavor, some Ghanaian bakers add a tablespoon of brandy or rum.
• You can also add a few drops of almond essence for an extra aroma.
• This cake is often enjoyed plain or dusted with powdered sugar, but you can also serve it with whipped cream or a fruit topping.

Please see this page for more images:

• https://maghiouscakes.com/