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Dark Chocolate Ice Cream

Course Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6 People

Ingredients

  • 1 Egg
  • 1 ¼ Cup Half n Half
  • ⅔ Cup Canned Milk
  • ½ Cup Sugar
  • ½ Cup Whipping Cream
  • ¼ Cup Quality Unsweetened Cocoa
  • ¼ tsp Salt
  • 1 to 1 ½ tsp Vanilla Extract
  • 1 Bag Chocolate Chips Optional
  • 1 Bag Andie Mint Chips Optional

Instructions

  • Put all ingredients into a blender and blend for 30-40 seconds.
  • Then pour mixture into vessel for storage.
  • The mixture must be stored in refrigerator for at least 24 hours.
  • Once time has past freeze mixture in ice cream maker, per your makers instructions. This mixture makes about 1 quart of ice cream.