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Chewy Hawaiian Butter Mochi

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Servings 18 People

Ingredients

  • 3 Cups Mochiko Sweet Rice Flour can be found at Amazon.com
  • 1 ½ Cups Sugar
  • 1 ½ tsp Baking Powder
  • 1 Pinch Salt
  • 13.5 oz Lite Coconut Milk
  • 1 ½ Cups Water
  • 7 tbsp Butter Melted
  • 3 Eggs
  • 2 tsp Vanilla Extract

Instructions

  • Preheat oven to 375 degree F.
  • In a large bowl, combine the dry ingredients in a bowl and whisk out any lumps. In a separate bowl, combine all wet ingredients in a bowl and whisk until smooth.
  • Add the wet ingredients to the dry ingredients and whisk together until smooth.
  • Pour the mixture into a well greased nonstick muffin pan or mini loaf pan and bake for 40 - 45 minutes until the edges and surface turn a golden brown. If baking in a 9 x 9 baking dish, bake for 1 hour.
  • Remove them from the pan and set them on a wire rack to cool before serving. Be sure to let them cool completely to firm up and get a chewy mochi texture.