Summer Vegetable Rice
Servings 6 People
Ingredients
- 1 Cup Rice Uncooked
- 1 Cup Orzo Pasta Uncooked
- 1 Sweet Onion
- 1 Green Pepper
- 1 Can Diced Tomatoes
- 1 Pint Cherry Tomatoes
- 4-6 oz Gouda Cheese
- 6-10 oz Mozzarella Cheese
- 1 tbsp Basil
- 1 tsp Celery Salt
- 1 tsp Paprika
- 1/2-1 tsp Red Pepper Flakes
- ½ tsp Pepper
- 2 Chicken Bullion Cubes
- 8 oz Frozen Corn Optional
- 1 Jalapeno Optional
Instructions
- Cook the rice per manufactures instruction, but add one bullion cube.
- Cook the pasta per manufactures instructions, but add other bullion cube.
- Once rice and pasta is cooked, let it cool.
- You will need a 9×13 pan that is fairly deep.
- Chop the onion and green pepper coarsely, I chopped these by hand.
- Shred the Gouda cheese and Mozzarella cheese.
- Measure out your spices and mix in small bowl.
- Take the rice and pasta and add to your 9×13 pan and mix together.
- Then add spices and mix.
- Add the potatoes, onions, green pepper and cherry tomatoes.
- Mix in the Gouda cheese and top with the Mozzarella cheese.
- Then you can put rice/pasta dish into the oven just to melt the cheese, around 375 degrees, or you can heat this dish on your grill