Name: Chewy Hawaiian Butter Mochi
Prep time: 10 min
Cook time: 45 min
Ingredients: 3 Cups Mochiko Sweet Rice Flour (can be found at Amazon.com); 1 1/2 Cups Sugar; 1 1/2 tsp Baking Powder; 1 Pinch Salt; 13.5 oz Lite Coconut Milk; 1 1/2 Cups Water; 7 tbsp Butter (Melted); 3 Eggs; 2 tsp Vanilla Extract

Chewy Hawaiian Butter Mochi

Course Dessert

Cuisine American

Prep Time 10

Cook Time 45

Servings People

Ingredients

3 Cups Mochiko Sweet Rice Flour can be found at Amazon.com
1 ½ Cups Sugar
1 ½ tsp Baking Powder
1 Pinch Salt
13.5 oz Lite Coconut Milk
1 ½ Cups Water
7 tbsp Butter Melted
3 Eggs
2 tsp Vanilla Extract

Instructions

Preheat oven to 375 degree F.
In a large bowl, combine the dry ingredients in a bowl and whisk out any lumps. In a separate bowl, combine all wet ingredients in a bowl and whisk until smooth.
Add the wet ingredients to the dry ingredients and whisk together until smooth.
Pour the mixture into a well greased nonstick muffin pan or mini loaf pan and bake for 40 – 45 minutes until the edges and surface turn a golden brown. If baking in a 9 x 9 baking dish, bake for 1 hour.
Remove them from the pan and set them on a wire rack to cool before serving. Be sure to let them cool completely to firm up and get a chewy mochi texture.