Name: Cream Cheese Ice Cream
Prep time: 15 min
Ingredients: 1 Egg; 1 1/4 Cup Half n Half; 2/3 Cup Evaporated Milk; 1/3 Cup Sugar; 2 tbsp Sugar; 1/2 Cup Heave Whipping Cream; 1/2 Can Condense Sweeten Milk; 1/2 Package Cream Cheese; 1/4 tsp Salt; 1 1/4 tsp Vanilla

Cream Cheese Ice Cream

Course Dessert

Cuisine American

Prep Time 15

Chill 30

Servings

Ingredients

1 Egg
1 ¼ Cup Half n Half
⅔ Cup Evaporated Milk
⅓ Cup Sugar
2 tbsp Sugar
½ Cup Heave Whipping Cream
½ Can Condense Sweeten Milk
½ Package Cream Cheese
¼ tsp Salt
1 ¼ tsp Vanilla

Instructions

Heat the cream cheese in microwave to slightly soften, 30-40 seconds.
Put all ingredients into a blender and blend for 30-40 seconds.
Then pour mixture into vessel for storage.
After refrigerating the mixture, you can than start the freezing process in your ice cream maker per maker’s instructions.
This mixture makes about 1 quart of ice cream.