Renaissance Recipes

Bubblegum Ice Cream

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Bubble Gum Ice Cream

Course Dessert
Prep Time 5 minutes
Cook Time 29 minutes
Servings 6 People

Ingredients

  • 1 Egg
  • 1 ¼ Cup Half n Half
  • ⅔ Cup Canned Milk
  • ⅓ Cup + 2 Tablespoons Sugar
  • 2 tbsp Sugar
  • ½ Cup Whipping Cream
  • 1 tsp Bubble Gum flavoring
  • ¼ tsp Salt
  • 4-7 Drops Pink Food Coloring neon

Instructions

  • Put all ingredients into a blender and blend for 30-40 seconds.
  • Then pour mixture into vessel for storage.
  • The mixture must be stored in refrigerator for at least 24 hours.
  • Once time has past freeze mixture in ice cream maker, per your makers instructions. This mixture makes about 1 quart of ice cream.
  • After freezing in ice cream maker and before you put in freezer, take four packets of the tiny chicklet gum and four package of fruit flavored chicklets. Mix quickly and put into freezer.